24 Gin Punch Recipes

24 Gin Punch Recipes

Find your favorite recipe to make this spring! Be sure to share any that you make...

5 From Instagram

See, smell, taste...

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Very excited to announce that we just got our first Silver Medal for Asylum Gin from @americandistilling

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You can get your own when you come to visit!

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Take some home after your tour... Hope to see you this weekend!

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Fun, learning & drinking!

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What Is Whiskey?

Fifth State Whiskey - Fairfield County's Whiskey

A quick intro to the world of whiskey...

- All are made from a grain (typically barley, corn, wheat, and rye)

- Distilled to below 80% ABV (other countries allow higher, but not in America)

- Typically aged in oak barrels (used American barrels are often reused in other countries like Scotland and Ireland for aging their whiskey)

 

- Different processes and requirements in various different countries

- Bottled at or above 40% ABV

Below are links to the legal definitions of some of the most common types:

American WhiskeyIrish Whiskey | Scotch Whisky | Canadian Whisky

How do you like to drink your whiskey or our whiskey? Please share below...

 

Asylum Gin Wins Silver Medal!

 

We are very excited to announce that Asylum Gin was awarded a Silver Medal from the American Distilling Institute (ADI) which is the premier institute for craft spirits.

Asylum Gin has also been Certified Craft Distilled by ADI. 

Join us this weekend for a tour & tasting to try Asylum Gin and our other products.

 

2 Classic Martini Recipes

Here are two versions of the Martini for you to try...

Asylum Martini

Martini

3 oz Asylum Gin (or Vodka)
.25 oz Dry Vermouth
Olives or lemon twist for garnish
- Add vermouth to coat ice in mixing glass
- Strain off excess vermouth
- Add Asylum Gin & stir with ice
- Strain into a chilled cocktail glass
- Garnish & Enjoy!

Asylum Martini

50/50 Martini

1.5 oz Asylum Gin
1.5 oz Dry Vermouth (White/Blanc/Bianco)
Olives for garnish
- Stir Asylum Gin & vermouth with ice
- Strain into a chilled cocktail glass
- Garnish with olives & Enjoy!